منابع مشابه
Comparative study of two table grape varieties with contrasting texture during cold storage.
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied in grapes during postharvest life. In order to better understand this process, the Thompson seedless (TS) variety, which has significantly dec...
متن کاملDrying Kinetics of Two Grape Varieties of Italy
Two varieties of grapes, white grape and red grape grown in the Campania region of Italy were selected for the study of drying characteristics. Comparisons were made with treated and untreated grapes under constant drying condition of 50 C in a conventional drying system. This temperature was selected to represent farm drying conditions. Grapes were purchased from a local market from the same s...
متن کاملAdvances in table grape breeding in Japan
In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan's high rainfall. Many V. labruscana and vinifera cultivars were introduced to Japan in the 19th century. Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the go...
متن کاملTwo chambered left ventricle. Three new varieties.
A short review of two chambered left ventricle is given, and this rare condition is briefly compared and contrasted with the more common condition involving the right ventricle. Three cases are described, each of which presents a new variety of subdivision of the left ventricle; in two of these the condition was first shown by angiocardiography. The first case had left heart hypoplasia with dys...
متن کاملAntioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils.
This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of edible oils and that this ability varied significantly due to the different extraction solvents ...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2001
ISSN: 1585-0404
DOI: 10.31421/ijhs/7/3-4/282